Circular economy in action

For over three years Scilly Organics has been part of a circular economy project, exploring business solutions that can help businesses to become 'more circular'. But what does that mean? Conventional business models relies on an input-output approach, which results in use of excess resources, waste, and inefficiency. It doesn't take a genius to see that 'business as usual' is…

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Carbon negative fruit and veg

Calculating the carbon footprint of the business is something we've done every year for over 10 years. This means understanding all the carbon emissions from everything we do in the business, as well as all the carbon sequestered (absorbed) in plants and soils on the farm. Understanding what is happening in carbon terms on the farm enables us to make…

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Agricology podcast

I was really pleased to record a podcast for Agricology recently. In it you can hear me talk about my farm, what inspired me, how I use seaweed, and what transition I'm making towards further agroecological principles on the farm. I've been told it's a good listen...I hope you find it interesting.

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