Carbon negative fruit and veg

Calculating the carbon footprint of the business is something we've done every year for over 10 years. This means understanding all the carbon emissions from everything we do in the business, as well as all the carbon sequestered (absorbed) in plants and soils on the farm. Understanding what is happening in carbon terms on the farm enables us to make…

Continue Reading Carbon negative fruit and veg

Agricology podcast

I was really pleased to record a podcast for Agricology recently. In it you can hear me talk about my farm, what inspired me, how I use seaweed, and what transition I'm making towards further agroecological principles on the farm. I've been told it's a good listen...I hope you find it interesting.

Continue Reading Agricology podcast

Summer heat

On the farm, July and August is a strange time. It's quite challenging in that there's a lot of visitors and therefore a lot of picking to do. Hot sunny afternoons make work almost impossible, which then means coming back later in the day and eating in to evenings. But it also means lots of people around to buy produce…

Continue Reading Summer heat