Winter veg

It’s the time of the year when our veg stall has a bit of hibernation, and we go down from daily to weekly veg.

We will stock up at midday every Saturday through the autumn and winter – first come, first served! At various points we will have kale, chard, salad, caulis, broccoli, squash and herbs.

Jonathan Smith

I started Scilly Organics in 2003, and it was the first certified organic farm on the Islands. We continue to supply the highest quality fruit and vegetables, available fresh on our stall and at certain eateries on Scilly.